Gluten Free French Toast

Gluten Free French ToastFrench toast. I have loved it all my life! Unfortunately, I don’t like to eat refined sugar, and french toast just doesn’t taste the same without the powdered sugar on top. The butter/coconut palm sugar/salt combo is a delicious substitute that makes this meal a true comfort food.

Enjoy! <3


Gluten Free French Toast

You’ll Need:

  • 8 slices of your preferred GF bread (I use THIS brand)
  • 3 pastured  or organic eggs
  • 1/4 c. raw milk or organic/grass-fed
  • 1-1/4 tsp. vanilla extract (I use THIS one)
  • 1-1-/4 tsp. (or more) pumpkin spice
  • 2 T. grass-fed/organic butter
  • 1-2 T. coconut palm sugar (I use THIS one)
  • coconut oil (I get THIS one).
  • unrefined salt
  • organic maple syrup, grade B-optional (I use THIS one)



  1. Preheat skillet on medium heat
  2. In a the butter melter, heat butter until melted and whisk in coconut palm sugar and a generous pinch of salt. Keep this mixture on the lowest heat setting.
  3. Whisk eggs, milk, vanilla, and pumpkin pie spice together
  4. Dip bread slices and coat both sides with egg mixture
  5. Add a little coconut oil to a heated cast pan prior to cooking each slice.
  6. Cook until each side of the bread is toasty and browned (1-3 minutes)
  7. Place french toast slices in a warm oven until all pieces are cooked
  8. Using a pastry brush, coat the french toast with the butter/sugar mixture
  9. Top with fresh whipped cream or maple syrup and serve with pastured bacon and fresh fruit.

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